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posted by [identity profile] thekumquat.livejournal.com at 10:14am on 22/06/2006
Nigel Slater is good for 20-minutes or less and using local ingredients etc. Very practical recipes. His books overlap a lot, so just get one. 'Real Fast Food' is good.

For a comprehensive 'how to cook anything as long as it's not too exotic' book, it's hard to beat Delia's classic cookery book (the black one with her in a red shirt on the front)
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posted by [identity profile] cairmen.livejournal.com at 11:40am on 22/06/2006
Seconded. I was about to suggest Mr Slater.
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posted by [identity profile] random-redhead.livejournal.com at 07:17pm on 22/06/2006
thirded, and if I'd known I'd have pointed out the copy on my shelf at work. having said that, did you see it/ get it? I keep wanting to get it and customers beating me to it.
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posted by [identity profile] purplerabbits.livejournal.com at 12:00pm on 23/06/2006
I didn't see it, no. Damn.
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