(no subject)

posted by [identity profile] drdoug.livejournal.com at 08:43am on 27/07/2005
:-( But they are absolutely fantastic soups. Mmm - I've not had soup for ages and am inspired.

Do you happen to know if there's anything apart from branding that makes a Vichyssoise entirely distinct from plain old cold leek-and-potato soup? I have an idea that Vichyssoise is supposed to have cream in, but don't know if that's the magic difference.
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