purplerabbits (
purplerabbits) wrote2004-12-13 10:52 am
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Entry tags:
A few holiday* related queries
What does one eat with cold meats in a buffet?
Does anyone know what the Auld Hoose is doing on Xmas day? (Or Xmas Eve or Boxing day.)
Do you like Stollen? Or some other kind of Xmas cake/pie/pudding? (No, I am not going to do a poll.) What about chestnuts?
Where in Edinburgh can I get cheap holly and mistletoe? (Please note that I am not prepared to climb over any fences)
What is everyone up to on Hogmanay?
*holiday in that hideously speshul American sense, that is
Does anyone know what the Auld Hoose is doing on Xmas day? (Or Xmas Eve or Boxing day.)
Do you like Stollen? Or some other kind of Xmas cake/pie/pudding? (No, I am not going to do a poll.) What about chestnuts?
Where in Edinburgh can I get cheap holly and mistletoe? (Please note that I am not prepared to climb over any fences)
What is everyone up to on Hogmanay?
*holiday in that hideously speshul American sense, that is
no subject
I don't mind Stollen, having grown up eating quite a lot of it as mum would come back from Austria weighed down with the stuff. :) Xmas pudding I'm very fond of these days - I don't know what else people have, though.
Chestnuts are great in stuffing but have no place anywhere else.
E.
x
no subject
no subject
no subject
Baguettes?
Does anyone know what the Auld Hoose is doing on Xmas day? (Or Xmas Eve or Boxing day.)
Don't even know who/what it is, I'm afraid.
Do you like Stollen? Or some other kind of Xmas cake/pie/pudding?
I love Stollen, or indeed anything with marzipan. I like traditional fruit cakes if they have soft rather than hard icing, and mince pies in small quantities (preferably warmed, with cream), and traditional Xmas pudding. I used to make my own versions of most of these, but nowadays I usually buy them - the ready-made ones are much cheaper, and the quality is good enough that I don't think I can necessarily do better.
What about chestnuts?
Nice if someone else roasts them. When I tried, they came out too hard and dry, despite following the instructions to the letter.
Where in Edinburgh can I get cheap holly and mistletoe? (Please note that I am not prepared to climb over any fences)
*grin* Hope you find some.
What is everyone up to on Hogmanay?
I'll be sitting quietly and contentedly in front of the telly with a good supply of whisky, nibbles and fruit cake, I think.
no subject
Stollen good, other xmas cake, hmm, one xmas pud a year is enough, I think! Panettoni (sp?) is nice, but again one is enough. It's a good alternative to the pud for those who don't like it. Chestnuts are great to have with things like chicken and, well, more or less anything this time of year!
Holly/mistletoe, I don't know, sorry.
Hogmanay, I'll be in some club somewhere wishing it was Silvester and I was outside the Cathedral in Vienna.
no subject
no subject
I also think I will use Delia's idea of one hot dish of baby baked spuds with cheese.
Damn, I'm really hungry now.
no subject
stollen, etc- urgh. though yule log i like, probably due to chocolate content.
buffet- has been answered better by other people, though i like the idea of crunchy veggie bits :)
no subject
Mince pies and brandy snaps are good though.
And satsumas, my other traditional Christmas food.
For NYE I plan to be at the St R party.
Which weekend is it you're coming down in January?
no subject
no subject
I've managed to lose the website addres, but it's £12 and there were still tickets left last I heard, so if you fancied it, you should definitely come.
I know of nothing on the Saturday, so you could declare a purplerabbits-themed party if you wanted...
no subject
no subject