purplerabbits (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
purplerabbits) wrote2023-04-02 11:31 pm
purplerabbits) wrote2023-04-02 11:31 pm
Food cupboard challenge day 2
Usually I only need to run the dishwasher once a week, on Wednesdays so Kim can put stuff away on Thursdays, but I am running it now because I did some actual cooking...
Day 1 food
Banana, 1,
Coffees, many
Mushrooms, about 150g fried and mixed into Bisto instant cheese sauce which was BB last November and was actually nom, served with
Toast, 2 slices, followed by
Hot Cross Bun, toasted and buttered
Stir fry made with carrots, mushrooms, pepper and tofu and a far too sweet ready hoisin sauce
Some nice wine I have had since probably pre Brexit.
Day 2 food
Banana and coffees, obviously
More mushrooms and instant cheese sauce on toast, this time with garlic flavour provided by rather old dried ramsoms I got in Flying Tiger in the Before Times.
Another Hot Cross Bun
Toast and marmalade, which is an absolute staple for me
One carrot, eaten raw when I thought maybe I should eat a vegetable.
Tomorrow I *may* tackle the carrot mountain with more actual cooking, but I may also look at freezing them, as soon I can can take anything at all out of the freezer...
Day 1 food
Banana, 1,
Coffees, many
Mushrooms, about 150g fried and mixed into Bisto instant cheese sauce which was BB last November and was actually nom, served with
Toast, 2 slices, followed by
Hot Cross Bun, toasted and buttered
Stir fry made with carrots, mushrooms, pepper and tofu and a far too sweet ready hoisin sauce
Some nice wine I have had since probably pre Brexit.
Day 2 food
Banana and coffees, obviously
More mushrooms and instant cheese sauce on toast, this time with garlic flavour provided by rather old dried ramsoms I got in Flying Tiger in the Before Times.
Another Hot Cross Bun
Toast and marmalade, which is an absolute staple for me
One carrot, eaten raw when I thought maybe I should eat a vegetable.
Tomorrow I *may* tackle the carrot mountain with more actual cooking, but I may also look at freezing them, as soon I can can take anything at all out of the freezer...